Mad Dog Farm

Seeds for Sale

© 2011 - 2012 Jeremy Lack - Pages 38 - Revision 13 - Revision date 12/28/2012 1:26:42 PM

The farm and all the products that it produces are certified organic by the Kootenay Local Agricultural Society under the Kootenay Mountain Grown program.

For more details on this please go to:

www.klasociety.org

www.kootenaymountaingrown.org

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Information

Name

Description

$






Scotch Kale


Gorgeous finely curled blue-green leaves hold their colour even in severe cold. Uniform low-growing plants are about 15" tall with a 20-35" spread. Very hardy; will over winter with mulch in our area. Ornamental and delicious. The original seed came from a Kootenay farmer who had been growing it for 10+ years. Grown for 11 years.

3.95

100+ seeds


Red Russian Kale

Bright purple stems with slate green, deeply lobed foliage. Leaves are tender and smooth compared with other kales and very sweet. Popular ingredient in baby leaf salad mixes, especially in late summer, or as full size bunches. Grown for 9 years.


3.95

100+ seeds



Siberian Kale

Siberian Kale has light blue-green leaves with white stems and a ruffled shape. Its superior tenderness makes Siberian one of the best varieties for raw salad use and as a summer kale. Plants are extremely hardy and grow rapidly. Flavour is improved by light frost, but is exceptional anytime. This is the best kale to grow for use throughout the year. Grown and selected for 9 years.

3.95

100+ seeds



Black Kale

Also known as Lacinato or "Dinosaur Kale" due to its bumpy leaf surface resembling dinosaur skin! This unique variety has the darkest blue-green colour of any kale. Originates in Tuscany where our original seed came from. Likes lots of water in the Summer heat. Grown for 9 years. We are continuing to select for longer leaves.


3.95

100+ seeds



Kale

Kales planted in the front field

Kale is a production staple of the farm - we produce it from April to the end of November.

Growing Kale for seed takes dedication - as it is insect pollinated we have to separate varieties by time and distance. As its a biennial we have the choice of over wintering the plants or planting them early enough so that the spring chills break the biennial nature of the plants and induce flowering in the first year. Then planting them at one end of the farm or the other keeps them separated for safe insect pollination.

Black Kale flowers forming

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